Celebrating 17 years, Buckhead's is Richmond's premier independently owned and operated chop house, offering a traditional menu of top quality aged beef, classic chops and fresh seafood. We pride ourselves in using the finest and freshest ingredients available to create classic dishes that preserve simple and pure flavors.
Our steaks are hand-cut and trimmed on-premise daily. We also "extra age" our beef for a minimum of thirty days for exceptional flavor and texture. Buckhead's wine list boasts over 700 selections to complement your dining experience.
Come early or stay late to enjoy our elegant renovated bar, which offers an extensive selection of single malt scotches, single barrel and small batch bourbons.
Buckhead's is conveniently located in the West End at Parham Road and Patterson Avenue in the Beverly Hills Shopping Center. We are open nightly for dinner at 5pm.
THURSDAY, JUNE 21, 2012 AT 6:30PM $85 before tax & gratuity.
Enjoy five courses specially prepared by Buckhead’s Chef de Cuisine, Eric Lewis.
Each course will be paired with fine wines by Winemaker, George Geris from the vineyards of Villa Maria Estate of New Zealand. Imported by Ste. Michelle Wine Estates.
Buckhead's is delighted to accommodate private parties individually planned to your specifications. Be sure to think of us for your next event.